MORTON's

The Morton's range is the most extensive and includes Wholemeal and Wheaten Bread Mix.

This range of flours was originally developed and milled in the Robert Morton and Co. mill in Ballymena.

They in particular were designed to satisfy the baking requirements for traditional Irish breads. This meant procuring the correct wheats, mixing them correctly and milling them expertly in order that the flours will be successful in all good recipes.

Highlights of the range include Mortons Plain Flour which has been carefully formulated to give excellent results in particular for Soda Bread type baking. This is also true of the Mortons Coarse Wholemeal.

Other products to note are the Mortons Soda Bread Flour and Mortons Wheaten Bread Mix which just require the addition of milk to the on pack recipes to produce Soda and Wheaten Bread.

• Mortons Plain Flour.
• Mortons Self Raising Flour.
• Mortons Self Raising Cake Flour.
• Mortons Soda Bread Flour.
• Mortons Coarse Wholemeal.
• Mortons Wheaten Bread Mix.
• All these flour are packed in 1.5Kgs. packets. The Plain and Self Raising are also packed in 3Kgs. packets.