SAVOURY SODA BREAD

Ingredients:-

• 450gms. Ormo Plain Flour
• 100gms. Chopped Cooked Ham
• 1 Teaspoon Salt
• 1½ Teaspoons Bicarbonate of Soda
• ½ Teaspoon Cream of Tartar
• 1 Teaspoon Dried Mixed Herbs
• 300mls. Milk

Sift the flour, bicarbonate of soda, cream of tartar and salt into a bowl.
Add the herbs and ham and mix well.
Add the milk and mix to a smooth dough.
Knead lightly on a floured board and shape into a round about 5cms. thick.
Place on a greased baking tray and the top into four sections with a knife.
Bake in a hot oven (220°C Gas Mark 7) for 35 minutes.
Cool on a wire rack.