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Bakers Flours

Our Bakers Flours are designed to be used in yeast type recipes and the wheat blends include high quality Canadian wheat.

Formulating flours such as;


Premium Flour

A high protein flour milled from carefully selected and blended wheats. This is Andrews most popular flour amongst the traditional craft bakers and it has an excellent tolerant ability.


Lever Flour

This is a blended flour which still has a high protein content and has proved extremely successful over the years.