A high protein flour milled from carefully selected and blended wheats. This is Andrews most popular flour amongst the traditional craft bakers and it has an excellent tolerant ability.
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BAKERY RANGE
Bakers Flours
Our Bakers Flours are designed to be used in yeast type recipes and the wheat blends include high quality Canadian wheat.
Formulating flours such as;
Premium Flour
Lever Flour
This is a blended flour which still has a high protein content and has proved extremely successful over the years.