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Soft Flours

Soft flour is comparatively low in gluten. It is used for a number of bakery products including soda bread, pastry and some cakes.

Early Riser

A patent winters flour milled primarily for the baking of soda bread type products. Carefully selected soft wheats allied with good milling techniques make this flour very popular.


Plain Flour

Plain flour is a flour similar to Earlyriser but without the small inclusion of raising agents. This makes it ideal for customers who require a base flour.


Soda Bread

Similar flour to Earlyriser but various raising agents are added therefore it only requires the addition of milk or buttermilk to begin the baking process.


Self Raising

Our Self Raising Flour is popular and very successful in many self raising recipes.