Method Preheat the oven to 200˚C/180˚C fan/gas mark 6. Grease a 900g loaf tin with oil. Sift the flour into a mixing bowl. Stir in the salt and yeast. In a jug, dissolve the maple syrup and in the warm water. Stir into the dry ingredients until the mixture forms a wet, sticky dough. Transfer…
Method Preheat the oven to 200˚C/180˚C fan/gas mark 6. Grease a 900g loaf tin with butter. Add the flour to a large bowl and use your fingers to rub in the butter. Stir in the sugar and salt. Add the walnuts and raisins and stir to distribute. Pour in the buttermilk and lightly stir into…
Method Preheat the oven to 200˚C/180˚C fan/gas mark 6. In a bowl, combine the flour, milk, Cheddar and chopped jalapeñ Stir quickly and lightly into a soft dough. On a lightly floured surface, roll the dough out to about 2cm thick. Use your hands to shape into a round. Bake for 35 minutes, then transfer…
Method In a bowl, whisk together the flour and sugar. In a separate bowl, whisk together the egg, buttermilk and melted butter until foamy. Add the wet mixture into the dry mixture and whisk until just combined. Stir in the blueberries. Heat a large frying pan over a medium-high heat. Brush the pan lightly with…
